• Via Della Purificazione, 21 - 00187 Roma - info@degustibusroma.com
  • +39.06.4743325

The experience gained by the chef Gabriel, in small and large restaurants in Rome, offering customers Osteria Barberini a kitchen that has the flavor of fresh ingredients, simple and creative together.

Homemade pasta, meat and fish with arrivals of the day, fruits and vegetables are essential elements of an extra menu to try: do not miss the Spaghetti Cacio e Pepe and Porcini Mushrooms, Bacon and Fettuccine Porcini, Gnocchi with the Scent Sea and still bites Bass with Asparagus, Sliced Tuna with Balsamic Vinegar, Sea Bass Carpaccio with Arugula Pachino, not to mention the typical dishes of the Roman tradition as the Lamb, oxtail, Saltimbocca alla Romana and much more.

Finally, one can not enjoy one of the delicious desserts all homemade, like how the Tiramisu, Ricotta Tart and Sour Cherry and The tart apples and bitter oranges. Dining here is really rediscover the flavors of yesteryear, riscoprendi those ingredients and those pleasures that were thought forgotten.