• Via Della Purificazione, 21 - 00187 Roma - info@degustibusroma.com
  • +39.06.4743325

Starters

  • 2,00

    House Roman Bread

  • 12,00

    Millefoglie with Wild Smoked Salmon and Buffalo Mozzarella

  • 12,00

    Octopus, Potatoes and Olives

  • 12,00

    Mussels and Clam Soup and Croutons

  • 9,00

    Aubergine, Parmesan Cheese, Tomato and Mozzarella

  • 6,00

    Bruschetta Black Truffle and Pecorino Cheese from Tuscany

  • 6,00

    Different Taster Bruschetta

  • 9,00

    Bufala Mozzarella, Rocket and Cherry Tomatoes

  • 10,00

    Ham and Melon

  • 10,00

    Slice of dried Beef, Rocket and Parmesan Cheese 30 months

  • 12,00

    Mixed cuts, national cheese and mustard

Typical Roman Dishes

  • 10,00

    ravioli, with sage butter

  • 10,00

    spaghetti, bacon, egg and cheese

  • 10,00

    macaroni, bacon and pecorino cheese

  • 10,00

    fettuccine cooked in beans soup

  • 10,00

    Homemade Lasagna, Meat, Tomatos & Parmesan and Mozzarella Cheese

  • 10,00

    Large Spaghetti, Bacon, Tomato and Pecorino Cheese

Our Seafood Specialties

  • 16,00

    Spaghetti Homemade with Red Shirmps from Mazara and Pistachio Nut from Bronte

  • 16,00

    Special Italian Spaghetti with sea fruits fresh on creamed spinach with crispy crumb

  • 20,00

    Spaghetti Homemade, Lobster, Cherry Tomatoes and Lime

  • 16,00

    Fettuccine Scallops and Ginger

  • 16,00

    Special Italian Spaghetti with Sea Bass, Cherry Tomatoes and Eggs Tuna

Land Food Specialties

  • 16,00

    Special Italian Rice with Amarone Wine, Red Chicory from Treviso and Gorgonzola Cheese Dop

  • 14,00

    Spelt Fettuccine with Smoked Ham, Asparagus, Burrata Cheese and Saffron

  • 14,00

    Special Italian Spaghetti with Buffalo Butter, Cantabrian Anchovies and Sorrento Lemon

  • 14,00

    Spaghetti Homemade Cheese, Pepper and Mushrooms in Parmesan Cest

Focacce

  • 14,00

    Focaccia with Mozzarella, Anchovies oil and Black Truffle

  • 12,00

    Focaccia with Scamorza, Gorgonzola Cheese and Chilli Salami

  • 12,00

    Focaccia with Bufala Mozzarella, Rocket and Cherry Tomatoes

  • 8,00

    Focaccia with Ham

  • 4,00

    Focaccia

Meat

  • 16,00

    Oxtail Spicy with Tomato Sauce

  • 18,00

    Masted Baby Lamb with Potatoes

  • 14,00

    Veal Escalope with Ham and Sage

  • 14,00

    Veal Streeps with Rocket and balsamic Vinegar

  • 20,00

    Beef Fillet with Nebbiolo Wine and Sichuan Pepper

  • 20,00

    Beef Fillet with Green Pepper sauce

  • 18,00

    Sliced Beef Fillet with Red Chicory from Treviso

Fish

  • 32,00

    Grilled Lobster

  • 20,00

    Sea Bass Carpaccio with mix salad and black truffle

  • 18,00

    Sliced Tuna, Pistacchio crust from Bronte (Sicily)

  • 18,00

    Fresh Filet with Porcini Mushrooms

  • 18,00

    Sea Bass with Asparagus, Bernese Souce

Vegetables and Cheese

  • 5,00

    Seasonal Vegetables

  • 6,00

    Artichoke Stuffed

  • 5,00

    Mixed Salad

  • 5,00

    Roasted Potatoes, Rosemary and wild Fennel

  • 5,00

    Grilled Vegetables

  • 8,00

    Big Salad (Two) with chicory, cheese, tomatoes and tuna

  • 8,00

    Big Salad (One) with carrots, mais, tomatoes, mozzarella and olive

  • 10,00

    Mixed National Cheeses with Pears, Honey and Mustard

Homemade Dessert

  • 8,00

    Fresh Fruit Soup, infused with red fruits and mandarin sorbet

  • 8,00

    Strawberries with Ice Cream

  • 8,00

    Ginger and Cinnamon Ice Cream with hot Chocolate

  • 8,00

    Lemon Sorbet food and drink

  • 8,00

    Cream Pudding with Red Fruit or Chocolate

  • 8,00

    Crema Catalana with the Grand Marnier

  • 8,00

    Cheese Cake with Raspberries

  • 8,00

    Cake with Ricotta Cheese, Pear and Chocolate

  • 8,00

    Caprese Cake Chocolate and Almon with vanilla Baurbon ice cream

  • 8,00

    Savarin (Babà) Rum, Orange Cream and Chantilly Cream

  • 8,00

    Homemade Tiramisù